Chef Flight Kitchen, 2 yrs of Exp. Interface w/Executive Chef & Operations Director in relation to need of flight kitchen, Oversee food preparation, sanitation & purchasing; Coordinate activities of kitchen, service setting &direct food service operations of flight kitchen; Plan new menus w/Executive Chef, recipes diwan-e-handi, subz miloni, fish sorak, aloo arbi tulsi, malai murgh tikka, palak paneer, malai kofta, mirch lamb kebabs, roomali roti, tandoori roti, onion kulcha using authentic fresh Indian ingredients, eliminate usage of nuts; Cook in a tandoor and formulate revised recipes for airline meals keeping in mind health benefits & lighter meals. Must have knowledge of all aspects of food preparation, food safety, & sanitation; excellent communication skill.

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Good Value Food, INC
d/b/a Dabbawalla / Bombay Bistro, 427 Springfield avenue, Summit, NJ 07901.

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